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Homemade Seasoned Salt (Lowry’s Style Copycat)

Homemade seasoned salt in an unlabeled glass spice jar with a small wooden bowl of seasoning, paprika, black peppercorns, garlic powder, and garlic cloves on a classic white marble countertop.
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This homemade seasoned salt is a simple pantry staple made with common spices you probably already have on hand. It has the same savory, slightly sweet flavor that’s perfect for seasoning fries, burgers, chicken, vegetables, eggs, popcorn, and more. This recipe makes a larger batch so you’ll have plenty ready whenever you need it.

Ingredients

  • 1/4 cup table salt
  • 4 teaspoons granulated sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)

Recommended Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Small whisk or spoon
  • Funnel (optional)
  • Airtight spice jar
  • Free printable jar label for pantry

Instructions

  1. Add all of the ingredients to a small mixing bowl.
  2. Whisk until the seasonings are evenly combined and no clumps remain.
  3. Transfer the seasoned salt to a clean, airtight spice jar using a funnel, if desired.
  4. Download and print the free homemade seasoned salt jar label, then attach it to your spice jar for easy pantry organization.
  5. Store in a cool, dry place for up to 1 year.

Notes

  • This recipe makes a larger batch than most homemade seasoning recipes, so you’ll have plenty on hand for everyday cooking!
  • Omit the cayenne pepper if you prefer a milder blend.
  • For the freshest flavor, store the seasoning in an airtight container away from heat and direct sunlight.

Find it online: https://ourgratefulkitchen.com/homemade-seasoned-salt/