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Anyone who knows me knows how much I love salt! I have to tone my preferences waaaay down when I cook for anyone other than myself 🥴. If it’s too salty, pass it my way! Since that’s how I live my life, it’s no surprise that a good seasoned salt is one of those pantry staples that ends up on everything! I’ll use it on French fries, roasted potatoes, burgers, grilled chicken, vegetables, eggs, and even popcorn. I like to keep a big batch on hand because I use it so often and in so many things like my Classic Chicken Salad.
This homemade seasoned salt has the classic savory flavor and beautiful golden-orange color you’d expect from the store-bought version (thanks turmeric!), but it’s made with simple pantry spices you probably already have. Even better, this recipe makes a generous batch so you’ll always have plenty on hand.
Since we’re already mixing spices, don’t forget to download the free printable pantry label that goes with this recipe. It coordinates with all of my other pantry labels so your homemade seasoning collection stays beautifully organized!
If you enjoy stocking your pantry with homemade mixes, you’ll also love my Homemade Taco Seasoning, Homemade Buttermilk Ranch Seasoning, Homemade Pizza Seasoning, Homemade Brown Gravy Mix, Homemade Cream of Anything Soup Mix, and many more recipes in my ever growing collection of Homemade Seasoning Blends.
Why You’ll Love This Recipe
- Better than store-bought with simple pantry ingredients
- Makes a generous batch to keep on hand
- Ready in about 5 minutes
- No preservatives or unnecessary fillers
- Perfect for fries, potatoes, vegetables, chicken, burgers, and more
- Easy to customize the heat level
- Includes a coordinating free printable pantry label
- Stores for months in your spice cabinet
Ingredients
- Table salt
- Granulated sugar
- Paprika
- Onion powder
- Garlic powder
- Ground turmeric
- Celery salt
- Black pepper
- Cayenne pepper (optional)
Equipment
- Measuring spoons – For accurately measuring each spice.
- Small mixing bowl – Makes it easy to see when everything is evenly combined.
- Whisk – The quickest way to blend dry spices thoroughly.
- Small funnel – Helps transfer the seasoning into your spice jar without making a mess.
- Glass spice jar with airtight lid – Keeps your seasoning fresh and easy to grab while cooking.
- Printable pantry label – Download, print, and attach the free coordinating label to give your spice jar a clean, organized look.
How to Make
Making homemade seasoned salt couldn’t be much easier. Simply measure each spice into a small mixing bowl before stirring everything together until the color is completely uniform.
As you mix, you’ll notice the seasoning develops its familiar golden-orange color. The turmeric is what gives seasoned salt its signature color, while the paprika, garlic, onion, pepper, celery salt, and other seasonings create the savory flavor that makes seasoned salt so versatile.
Once everything is thoroughly blended, use a small funnel to transfer the mixture into an airtight spice jar. Finish it off with the free printable pantry label, and you’ll have a seasoning blend that looks just as nice on your pantry shelf as it tastes on your dinner table.
Because this recipe makes a generous amount, you’ll have plenty ready for everything from homemade French fries to roasted vegetables, burgers, grilled chicken, and baked potatoes.
Don’t forget to download my Free Printable Seasoned Salt Label to keep your spices organized, and while you’re at it, download my full collection of Free Printable Pantry Labels for a polished pantry!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
PrintHomemade Seasoned Salt (Lowry’s Style Copycat)
This homemade seasoned salt is a simple pantry staple made with common spices you probably already have on hand. It has the same savory, slightly sweet flavor that’s perfect for seasoning fries, burgers, chicken, vegetables, eggs, popcorn, and more. This recipe makes a larger batch so you’ll have plenty ready whenever you need it.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 1/3 cup
- Category: Homemade Mixes
- Method: Mixing
- Cuisine: American
Ingredients
- 1/4 cup table salt
- 4 teaspoons granulated sugar
- 2 teaspoons paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Recommended Equipment
- Mixing bowl
- Measuring cups and spoons
- Small whisk or spoon
- Funnel (optional)
- Airtight spice jar
- Free printable jar label for pantry
Instructions
- Add all of the ingredients to a small mixing bowl.
- Whisk until the seasonings are evenly combined and no clumps remain.
- Transfer the seasoned salt to a clean, airtight spice jar using a funnel, if desired.
- Download and print the free homemade seasoned salt jar label, then attach it to your spice jar for easy pantry organization.
- Store in a cool, dry place for up to 1 year.
Notes
- This recipe makes a larger batch than most homemade seasoning recipes, so you’ll have plenty on hand for everyday cooking!
- Omit the cayenne pepper if you prefer a milder blend.
- For the freshest flavor, store the seasoning in an airtight container away from heat and direct sunlight.
Recipes That Pair Well With This
Seasoned salt is incredibly versatile. Try it with:
- Juicy Garlic Herb Chicken Breasts
- Homemade KFC Famous Bowls
- Crispy Chick-fil-A–Style Chicken Sandwich (Homemade)
- Easy Baked Cheeseburger Sliders
- Garlic Butter Rice
- How to Cook Corn on the Cob (4 Easy Methods)
- Homemade Garlic Butter
- Easy Homemade Cornbread
- Southwest Chicken Sandwich
- Classic Chicken Salad
- Homemade Fresh Pasta (as a finishing seasoning)
More Recipes to Try
If you’re building a homemade pantry, these recipes belong right alongside this one:
- Homemade Cream of Anything Soup Mix
- Homemade Taco Seasoning
- Homemade Buttermilk Ranch Seasoning
- Homemade Pizza Seasoning
- Homemade Everything Bagel Seasoning
- Homemade Fajita Seasoning
- Homemade Cajun Seasoning
- Homemade Brown Gravy Mix
- Homemade Chocolate Milk Mix
- Homemade Chili Seasoning
Tips for Little Helpers
- Let little ones measure the spices into the bowl.
- Encourage them to whisk everything together until the color is even throughout.
- Have them help place the funnel in the spice jar while an adult pours.
- Let them cut out and attach the free printable pantry label to the finished jar.
Tips for Success
- Whisk well so every spoonful has the same flavor.
- Store the seasoning in an airtight container away from heat and sunlight.
- Fresh spices produce the best flavor.
- Adjust the cayenne to match your family’s preferred heat level.
- Label your jar with the date so you know when you mixed it.
FAQs
What gives seasoned salt its classic color?
Ground turmeric is responsible for the signature golden-orange color. It adds very little flavor in this recipe but gives homemade seasoned salt the classic appearance everyone recognizes.
Can I leave out the cayenne pepper?
Absolutely. The cayenne is optional and only adds a mild amount of heat. Leave it out if you prefer a more traditional seasoned salt.
How long does homemade seasoned salt last?
When stored in an airtight container in a cool, dry pantry, it stays at its best for about 6 months. It will often last longer, but the spices slowly lose potency over time.
What can I use seasoned salt on?
French fries, roasted potatoes, burgers, grilled chicken, pork, vegetables, eggs, popcorn, garlic bread, pasta, and homemade chips are all excellent choices.
Is this similar to Lowry’s Seasoned Salt?
Yes. This recipe was inspired by the classic flavor profile while using common pantry ingredients you can easily mix at home.
Storage
Store homemade seasoned salt in an airtight glass spice jar or other sealed container in a cool, dry pantry away from moisture, heat, and direct sunlight. For the best flavor, use within 6 months.
Keep your homemade seasoned salt looking just as good as it tastes! Download the free printable Seasoned Salt pantry label to give your spice jar a clean, organized look. While you’re there, be sure to grab my ever growing collection of free printable pantry labels designed to coordinate with all of your homemade seasoning blends, baking mixes, and pantry staples. They’re an easy way to create a beautiful, organized kitchen you’ll love opening every day.
Freezing Instructions
Freezing isn’t necessary. Dry seasoning blends store exceptionally well at room temperature when kept airtight and dry.
Variations
- Omit the cayenne for a milder blend.
- Add a little extra black pepper for more peppery flavor.
- Increase the paprika slightly for a deeper color and smokier flavor.
- Add a pinch of onion flakes for additional texture.
- Make a triple batch if you regularly cook for a large family or enjoy giving homemade seasoning blends as gifts.
Final Thoughts
Homemade seasoned salt is one of the easiest pantry staples you can make yourself. In just a few minutes, you’ll have a versatile all-purpose seasoning that’s ready for everything from weeknight dinners to backyard cookouts.
Pair it with the free printable pantry label, and you’ll have a spice jar that looks right at home beside the rest of your homemade pantry collection. Once you start making your own seasoning blends, it’s hard to go back to the store-bought versions.
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