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If you’ve ever enjoyed the fresh-baked rolls at Texas Roadhouse, you know the honey butter is what makes them truly unforgettable. Light, fluffy, and perfectly sweet with a hint of cinnamon, it melts into warm bread and turns a simple side into something people talk about long after the meal is over — especially when paired with your favorite homemade bread recipes.
Try this Homemade Honey Butter on our Soft Dinner Rolls or any of our other tasty Bread Recipes!
Want a BIG win? Spread this over Homemade Waffles or pancakes!
The best part? This restaurant-style butter comes together in minutes using simple pantry staples — no special skills required.
Whether you’re planning a holiday dinner, hosting guests, or just want to make weeknight meals feel a little more special, this copycat honey butter delivers that cozy, homemade touch every time.
Why You’ll Love This Recipe
- Tastes just like the restaurant version
- Whips up in about five minutes
- Uses simple, everyday ingredients
- Perfect for making ahead
- Freezer friendly
- Crowd-pleasing for holidays and gatherings
- Elevates everything from rolls to pancakes
Ingredients You’ll Need
- Salted butter, softened
- Powdered sugar
- Honey
- Ground cinnamon
Ingredient Tip:
Make sure your butter is properly softened before mixing. Butter that is too cold won’t whip smoothly, while melted butter will prevent that signature fluffy texture.
Equipment Needed
Hand Mixer — Essential for creating the light, airy consistency that makes this butter taste restaurant-quality.
Mixing Bowl — A medium bowl allows enough room for proper whipping without splatter.
Silicone Spatula — Perfect for scraping down the sides so nothing goes to waste.
Airtight container – For extending the butter’s life in the refrigerator.
How to Make Texas Roadhouse Honey Butter
The secret to exceptional honey butter is incorporating air. Starting with softened butter allows it to whip into a smooth, creamy base that blends effortlessly with the remaining ingredients.
As the honey and powdered sugar are mixed in, the butter transforms into a silky spread with balanced sweetness. The cinnamon is added last to ensure the flavor distributes evenly without streaking.
After whipping, allow the butter to rest briefly before serving. This short pause gives the flavors time to meld together, resulting in a richer, more cohesive taste.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
PrintTexas Roadhouse Honey Butter (Copycat)
A sweet, fluffy cinnamon honey butter that tastes just like the famous spread from Texas Roadhouse. Whipped until light and creamy, this 5-minute butter is perfect for rolls, toast, pancakes, waffles, and sweet potatoes.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1½ cups
- Category: Condiments, Spreads
- Cuisine: American
Ingredients
- 1 cup salted butter, softened
- ½ cup powdered sugar
- ½ cup honey
- 1 tsp ground cinnamon
Instructions
- Place softened butter in a mixing bowl and whip with a hand mixer until smooth and fluffy, about 1–2 minutes.
- Add powdered sugar and honey, then continue whipping until fully incorporated and light.
- Mix in the cinnamon until evenly distributed.
- Serve immediately or refrigerate until ready to use.
Notes
Use truly softened butter — not melted — for the signature whipped texture.
If the butter feels too sweet, add a small pinch of salt to balance the flavor.
Let the butter rest for about 20–30 minutes after mixing for the best cinnamon flavor.
Tips for Success
- Use truly softened butter for the fluffiest texture.
- Whip longer than you think — extra air creates that signature restaurant-style spread.
- Taste and adjust cinnamon if you prefer a stronger or milder warmth.
- Serve at room temperature so it spreads effortlessly on warm bread.
Storage & Reheating
Store:
Keep honey butter in an airtight container in the refrigerator for up to one week.
Reheat / Soften:
Let the butter sit at room temperature for about 20–30 minutes before serving to restore its creamy texture.
Frequently Asked Questions
Does this really taste like Texas Roadhouse honey butter?
Yes — the whipped texture and balance of honey and cinnamon closely mimic the restaurant favorite.
Can I make this ahead of time?
Absolutely. In fact, the flavor improves slightly as it rests.
Can honey butter be frozen?
Yes! Freeze in an airtight container for up to two months. Thaw overnight in the refrigerator and bring to room temperature before serving.
What should I serve with honey butter?
It’s incredible on dinner rolls, biscuits, cornbread, toast, waffles, pancakes, and even sweet potatoes.
Final Thoughts
Sometimes the smallest additions make the biggest impact, and this honey butter proves it. Simple to make yet incredibly memorable, it’s the kind of recipe that quietly becomes a tradition — requested at holidays, family dinners, and everything in between.
Once you try it homemade, you may never go back to plain butter again.
If you make it please consider leaving a review. We love to see your posts! Tag us on Facebook, Instagram, or TikTok! @ourgratefulkitchen
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