Strawberry Feta Salad
This strawberry feta salad is fresh, simple, and naturally nut-free, making it perfect for family meals, gatherings, or allergy-friendly serving. Sweet strawberries, crisp greens, and creamy feta come together for a light, balanced salad that pairs with just about any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish, Side Dish Recipes
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head red romaine lettuce, washed and torn
- 2 cups mixed greens
- 2 cups strawberries, sliced
- 1 cup feta cheese, crumbled
Optional Additional Toppings:
- pecans
- walnuts
- blueberries
- raisins
- cranberries
- sunflower seeds
Instructions
- Wash and thoroughly dry the romaine lettuce, then chop into bite-sized pieces.
- Dry greens help prevent a watery salad.
- Add the romaine and mixed greens to a large serving bowl and gently toss to combine.
- Arrange the sliced strawberries over the greens, concentrating them toward the center for even distribution.
- Sprinkle the crumbled feta over the strawberries and greens.
- Toss to distribute.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best texture, add toppings just before serving.
- Pairs well with a light vinaigrette or my Strawberry Vinaigrette.
- Add Crunch (Optional): Add ½ to 1 cup chopped pecans or candied pecans if nuts are not a concern.
- Add Protein: Top with chicken like my Juicy Garlic Herb Chicken for a more filling meal.
- Swap Greens: Use spinach or arugula in place of mixed greens for a different flavor profile.
Find it online: https://ourgratefulkitchen.com/strawberry-feta-salad/