Easy Peach Dump Cake
This easy Peach Dump Cake is made with canned peach pie filling, yellow cake mix, and melted butter for a warm, gooey peach dessert with a crisp, buttery golden topping.
- Prep Time: 5 minutes
- Cook Time: 45-55 minutes
- Total Time: about 1 hour
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 (21-ounce) cans peach pie filling (You can swap this out for a different flavored pie filling if desired!)
- 1 box (13.25–15.25 ounces) yellow cake mix
- ¼ teaspoon salt
- ¾ cup (1½ sticks) butter, melted
- ½ teaspoon ground cinnamon, optional
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Spread both cans of peach pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the cinnamon over the peach filling, if using.
- In a small bowl, stir the salt into the dry cake mix.
- Sprinkle the dry cake mix evenly over the peach filling. Do not stir.
- Slowly drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake uncovered at 350°F for 45–55 minutes, until the peach filling is bubbling around the edges and the topping is golden brown. For an extra-crispy topping, switch the oven to LOW broil for 3–5 minutes after baking. Watch it closely—the cake mix topping can brown quickly under the broiler.
- Let the peach dump cake cool for 10–15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Notes
Butter coverage: Try to drizzle the melted butter over as much of the cake mix as possible. A few small dry-looking spots are okay and will usually absorb moisture as the filling bubbles during baking.
Cake mix: Yellow cake mix gives the dump cake a classic buttery flavor. White or butter cake mix can also be used.
Cinnamon: The cinnamon is optional, but it pairs well with the peach filling.
Serving: This dessert is especially good served warm with a scoop of vanilla ice cream.
Find it online: https://ourgratefulkitchen.com/peach-dump-cake/