Easy Boiled Corn on the Cob
Fresh sweet corn cooked until tender and juicy in just minutes. This easy boiled corn on the cob recipe is the perfect summer side dish for weeknight dinners, cookouts, and family gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 ears of corn (or 12 halves)
- Category: Side Dish, Side Dish Recipes
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 ears fresh corn, husks and silk removed
- Water, for boiling
- Butter, for serving (optional)
- Salt and pepper, to taste (optional)
Instructions
- Fill a large pot about three-quarters full with water and bring to a rolling boil.
- Carefully add the corn to the boiling water.
- Cover the pot and return the water to a boil.
- Cook for 3–5 minutes, or until the corn is bright yellow and tender.
- Remove the corn with tongs and allow excess water to drain.
- Serve immediately with butter, salt, and pepper or other favorite seasonings, if desired.
Notes
- Fresh summer corn cooks quickly and usually only needs 3–5 minutes.
- For extra flavor, serve with compound butter, garlic butter, or your favorite seasoning blend.
- Leftover corn can be refrigerated in an airtight container for up to 4 days.
Find it online: https://ourgratefulkitchen.com/how-to-cook-corn-on-the-cob/