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Homemade Pizza Seasoning

Homemade pizza seasoning blend in a glass jar spilling onto a wooden cutting board in a home kitchen.
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This homemade pizza seasoning blend combines oregano, basil, garlic salt, thyme, and crushed red pepper for bold, balanced pizzeria-style flavor. Perfect for pizza sauce, pizza dough, breadsticks, and cheesy breads.

Ingredients

  • 1 TBSP dried oregano
  • 1 TBSP dried basil
  • 2 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp dried thyme leaves (lightly crushed)
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 tsp black pepper

Instructions

  1. Add all ingredients to a small mixing bowl.
  2. Stir until evenly combined.
  3. Store in an airtight jar or spice container.

Notes

  • This blend does contain salt, however, if you prefer a salt-free option, so you can swap the garlic salt for garlic powder.
  • For a milder version, reduce red pepper flakes to 1/4 tsp, or leave them out completely.
  • Crush larger thyme leaves between your fingers before mixing for better distribution.
  • Store in a cool, dry place for up to 6 months for best flavor.

Keep your homemade pizza seasoning looking as good as it tastes! Download my free printable pantry labels designed for pint, quart, and half-gallon mason jars, plus matching lid labels.

Find it online: https://ourgratefulkitchen.com/homemade-pizza-seasoning/