This homemade pizza seasoning blend combines oregano, basil, garlic salt, thyme, and crushed red pepper for bold, balanced pizzeria-style flavor. Perfect for pizza sauce, pizza dough, breadsticks, and cheesy breads.
This blend does contain salt, however, if you prefer a salt-free option, so you can swap the garlic salt for garlic powder.
For a milder version, reduce red pepper flakes to 1/4 tsp, or leave them out completely.
Crush larger thyme leaves between your fingers before mixing for better distribution.
Store in a cool, dry place for up to 6 months for best flavor.
Find it online: https://ourgratefulkitchen.com/homemade-pizza-seasoning/