Homemade Chili Seasoning Mix
Skip the store-bought packets and make your own Homemade Chili Seasoning Mix with simple pantry spices. This easy DIY seasoning blend is perfect for classic chili, taco soup, chili mac, and more. It comes together in minutes and stores well for months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 3/4 cup (12 tbsp)
- Category: Homemade Mixes, Seasoning
- Method: Mixing
- Cuisine: American
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 2 teaspoons fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
Equipment
- Measuring spoons
- Small mixing bowl
- Whisk
- Airtight spice jar or container
Instructions
- Measure all of the spices into a small mixing bowl.
- Whisk until the seasonings are evenly combined and there are no clumps.
- Transfer the seasoning mix to an airtight spice jar or container.
- Download and print my Free Chili Seasoning Jar Label
- Store in a cool, dry place for up to 6 months.
Notes
- For 1 pound of ground beef: Use 2½ to 3 tablespoons of seasoning.
- For a classic pot of chili, combine the seasoned beef with 1 (15-ounce) can tomato sauce and ¾ to 1 cup beef broth or water, then add beans and diced tomatoes if desired.
- Omit the cayenne pepper for a mild blend, or increase it for more heat.
- Fresh spices will provide the best flavor, so replace older spices as needed.
- This seasoning is naturally gluten-free when made with certified gluten-free spices.
- Double or triple the recipe to keep a larger batch on hand.
- Label the jar with the date it was mixed.
- Shake the jar before each use to redistribute the spices.
- This blend also works well in taco soup, chili mac, stuffed peppers, and Southwest casseroles.
Find it online: https://ourgratefulkitchen.com/homemade-chili-seasoning-mix/