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Everything Bagel Seasoning

Homemade everything bagel seasoning in a glass jar with sesame seeds, poppy seeds, dried garlic, and dried onion spilled onto a white marble surface
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This homemade Everything Bagel Seasoning is a simple 5-minute pantry blend made with sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. Perfect for avocado toast, homemade bread, eggs, dips, and roasted vegetables.

Ingredients

  • 1 TBSP white sesame seeds
  • 1 TBSP black sesame seeds
  • 1 TBSP poppy seeds
  • 1 TBSP dried minced garlic
  • 1 TBSP dried minced onion
  • 1½ tsp flaky sea salt (or coarse kosher salt)

Instructions

  1. Add all ingredients to a small mixing bowl.
  2. Stir well until evenly combined.
  3. Transfer to an airtight jar or spice container.
  4. Store at room temperature for up to 6 months.

Notes

  • This recipe makes about ⅓ cup. Double the batch if you’d like to fill a standard 4-ounce spice jar.
  • For a lower sodium blend, reduce the salt to 1 teaspoon.
  • For a stronger garlic flavor, increase dried minced garlic to 1½ TBSP.
  • Traditional everything seasoning is coarse, so avoid grinding unless you prefer a finer texture.
  • Store your everything bagel seasoning in an airtight jar and keep it easy to identify with my free printable pantry labels. The printable includes labels for pint, quart, and half-gallon mason jars, along with regular-mouth and wide-mouth lid labels for a coordinated pantry.

Find it online: https://ourgratefulkitchen.com/everything-bagel-seasoning/