Everything Bagel Seasoning

This homemade Everything Bagel Seasoning is a quick 5-minute pantry blend made with sesame seeds, poppy seeds, dried garlic, onion, and flaky salt. Perfect for bread, eggs, soups, and more.

Everything bagel seasoning spilling from a glass jar onto a white surface with blurred bagels and sliced avocado in the background

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There’s something about having a homemade seasoning blend in the pantry that makes everyday meals feel intentional. This Everything Bagel Seasoning is one of those simple kitchen staples that instantly elevates toast, eggs, breads, soups, and even roasted vegetables.

If you’ve ever sprinkled everything seasoning over cream cheese or avocado toast and thought, “I should just make this myself,” you absolutely can. It takes five minutes, uses pantry staples, and fits perfectly into your Kitchen Basics collection alongside homemade taco seasoning, buttermilk ranch mix, and Italian seasoning (coming soon!).

This blend is salty, nutty, garlicky, and balanced — exactly what you want when finishing homemade bread or adding texture to a hearty soup.


Why You’ll Love This Recipe


Ingredients

The combination of both white and black sesame seeds gives this blend the classic bakery look, while the dried garlic and onion add that signature savory depth. Flaky salt keeps the texture slightly coarse, which is exactly what you want for a true everything-style seasoning.


Equipment Needed

Small mixing bowl – A small bowl keeps everything contained while you stir, preventing seeds from scattering across the counter and making cleanup simple.

Measuring spoons – Accurate measuring ensures the salt, garlic, and onion stay balanced. Even small changes in seasoning ratios can noticeably affect flavor.

Airtight spice jar or container – An airtight jar protects the sesame seeds and dried aromatics from moisture, preserving freshness and preventing clumping. A small glass spice jar with a shaker lid makes it easy to sprinkle evenly over avocado toast, homemade Dutch oven bread, soft dinner rolls, or even a warm bowl of soup.

A small glass spice jar works beautifully for storage and makes it easy to sprinkle over avocado toast, homemade Dutch oven bread, or soft dinner rolls.


How to Make Everything Bagel Seasoning at home

Add all of the ingredients to a small mixing bowl and stir until evenly combined. That’s it.

Homemade everything bagel seasoning in a ceramic bowl with a wooden spoon and bagels in the background

There’s no grinding required — traditional everything bagel seasoning has a coarse, textured finish. Once mixed, transfer it to an airtight jar and store at room temperature.

It keeps well for months and is ready whenever you’re making homemade bread, stirring together a quick dip, or finishing a bowl of soup.

Everything bagel seasoning spilling from a glass jar onto a white surface with blurred bagels and sliced avocado in the background

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Everything Bagel Seasoning

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This homemade Everything Bagel Seasoning is a simple 5-minute pantry blend made with sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. Perfect for avocado toast, homemade bread, eggs, dips, and roasted vegetables.

  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: about 1/3 cup
  • Category: Basics, Seasoning
  • Method: No Cook
  • Cuisine: American

Ingredients

  • 1 TBSP white sesame seeds
  • 1 TBSP black sesame seeds
  • 1 TBSP poppy seeds
  • 1 TBSP dried minced garlic
  • 1 TBSP dried minced onion
  • 1½ tsp flaky sea salt (or coarse kosher salt)

Instructions

  1. Add all ingredients to a small mixing bowl.
  2. Stir well until evenly combined.
  3. Transfer to an airtight jar or spice container.
  4. Store at room temperature for up to 6 months.

Notes

  • This recipe makes about ⅓ cup. Double the batch if you’d like to fill a standard 4-ounce spice jar.

  • For a lower sodium blend, reduce the salt to 1 teaspoon.

  • For a stronger garlic flavor, increase dried minced garlic to 1½ TBSP.

  • Traditional everything seasoning is coarse, so avoid grinding unless you prefer a finer texture.


Tips for Success


Storage

Store: Keep in an airtight container at room temperature for up to 6 months.

Avoid storing near heat or direct sunlight to preserve flavor.


Variations & Serving Ideas

Avocado halves topped with everything bagel seasoning on a light surface with lemon wedges and a small bowl of seasoning in the background

It’s especially good sprinkled over warm slices of homemade bread alongside a bowl of cozy soup like creamy chicken noodle or tomato soup. If you’re building your pantry, this seasoning pairs perfectly with other Kitchen Basics like homemade garlic butter, taco seasoning, Italian seasoning, and marinara sauce.


More Recipes to Try

If you’re building your pantry and love from-scratch staples, here are a few more recipes from our kitchen that pair beautifully with this Everything Bagel Seasoning:

Keeping a few homemade basics like these stocked in your kitchen makes everyday meals easier, more flavorful, and more intentional.


Final Thoughts

Homemade seasoning blends are one of the simplest ways to build flavor without extra effort. Once you start keeping staples like this in your pantry, everyday meals feel easier and more put together.

This Everything Bagel Seasoning is quick, dependable, and endlessly useful — exactly what a good kitchen basic should be.

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