Tater Tot Casserole
This easy tater tot casserole combines seasoned ground beef, a creamy sauce, crispy tater tots, and melted cheddar for a simple, family-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Easy Dinner Recipes
- Cuisine: American
Ingredients
- 1.5 lbs ground beef
- 1 teaspoon garlic salt
- 1.5 teaspoons onion powder
- Salt and pepper to taste
- 1 package frozen tater tots (about 32 oz)
- 1 (10.5 oz) can cream of mushroom soup
- 1 can corn, drained
- ½ cup plain greek yogurt or sour cream (or more, we usually use closer to 3/4 cup)
- 1 cup shredded cheddar cheese
- Fresh Parsley or chives for garnish (optional)
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a large skillet and chop with meat chopper over medium heat. Drain excess grease.
- Season beef with garlic salt and onion powder, salt and pepper to taste, stirring to evenly coat.
- Mix in cream of mushroom soup, corn, and sour cream until fully combined.
- Spread mixture evenly into a 9×13 baking dish.
- Arrange frozen tater tots evenly over the top, sprinkle evenly with shredded cheddar cheese
- Bake uncovered for 25 minutes.
- Top with fresh parsley or chives if using.
- Let rest a few minutes before serving.
Notes
Cheese on top: Sprinkling the cheese over the tater tots helps create a golden, melty topping and adds extra flavor in every bite.
Crispier tots: For extra crispiness, spread the tater tots in a single layer and bake uncovered.
Make ahead: Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.
Freezer friendly: Assemble unbaked, wrap well, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Substitutions: Cream of celery can be used instead of cream of mushroom.
Rest before serving: Let the casserole sit for about 5 minutes after baking so it sets up and serves cleanly.
Find it online: https://ourgratefulkitchen.com/tater-tot-casserole/