Soft, buttery, and perfectly chewy, these classic Rice Krispie Treats are made with the ideal marshmallow-to-cereal ratio for a gooey texture that stays tender for days. This easy no-bake dessert comes together in minutes using simple pantry ingredients and is guaranteed to be a family favorite for parties, lunchboxes, and everyday treats.
In a large pot over low heat, melt the butter slowly.
Once melted, add the vanilla extract and 6 cups of mini marshmallows. Stir continuously until the marshmallows are nearly melted.
Add the milk and the remaining 2 cups of marshmallows. Stir until these additional marshmallows are partially melted, creating pockets of gooeyness.
Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
Transfer the mixture to a greased 8×11-inch baking dish. Using a greased spatula, gently press the mixture into the dish without compacting it too much.
Allow to cool completely before cutting into bars.
Use Fresh Marshmallows: Ensure your marshmallows are fresh for optimal meltability and texture.
Low Heat is Key: Melting the butter and marshmallows over low heat prevents hard treats.
Grease Tools: Lightly grease your spatula or hands to prevent sticking when pressing the mixture into the pan.
Avoid Overpacking: Gently press the mixture into the pan to maintain a soft and chewy texture.
Storage: Keep in an airtight container at room temperature for up to 3 days.
Freezing: Wrap treats individually in wax paper and store in a freezer-safe bag for up to 6 weeks. Thaw at room temperature before serving.
Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent treat.
Festive Sprinkles: Add colorful sprinkles to match holidays or special occasions.
Nutty Twist: Incorporate chopped nuts for added crunch and flavor.
Find it online: https://ourgratefulkitchen.com/soft-chewy-rice-krispie-treats/