Butterscotch Haystack Cookies
These no bake butterscotch haystack cookies are a quick and easy classic dessert made with crispy chow mein noodles coated in smooth melted butterscotch chips. With just a few simple ingredients and no oven required, this nostalgic treat comes together in minutes and sets into crunchy, sweet cookie clusters that are perfect for holidays, potlucks, or an easy homemade dessert.
- Prep Time: 10 minutes
- Chill Time: 20-30 minutes
- Cook Time: 0 minutes
- Total Time: 30-40 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chow mein noodles
- 1 cup butterscotch chips (about half an 11 oz bag)
- ¼ cup creamy peanut butter
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butterscotch chips in 20-second intervals, stirring between each, until smooth.
- Stir in the peanut butter until fully combined and glossy.
- Gently fold in the chow mein noodles until evenly coated.
- Drop spoonfuls onto the prepared baking sheet.
- Chill for 20–30 minutes, or until set.
Notes
-
Store in an airtight container at room temperature for 3–4 days.
-
For firmer cookies, refrigerate before serving.
-
This recipe doubles easily to make about 24 cookies.