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Jalapeño Popper Cheese Ball

Jalapeño popper cheese ball coated in bacon, cheddar, jalapeños, and green onions with Ritz crackers on a wooden board
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This small-batch jalapeño popper cheese ball is creamy, savory, and packed with classic popper flavor in a perfectly shareable size. Smooth cream cheese is blended with sharp cheddar, smoky bacon, and just the right amount of jalapeño heat, then rolled in extra toppings for a bold, crowd-pleasing finish.

Ingredients

  • 8 ounces cream cheese, softened
  • 2 TBSP sour cream or  plain Greek yogurt
  • ½ tsp garlic powder
  • Pinch of freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese, divided (reserve ¼ cup)
  • 5 slices cooked bacon, finely chopped and divided
  • 1–2 fresh jalapeños, finely minced or 1 tablespoon jarred diced jalapeños
  • ¼ cup chopped green onions, divided

Instructions

Step 1: Using a hand mixer and large bowl, beat the cream cheese with sour cream or Greek yogurt until smooth and creamy. Mix in the garlic powder and black pepper.

Step 2: Fold in shredded cheddar cheese, bacon, jalapeños, and green onions until evenly combined.

Step 3: Spoon the mixture onto plastic wrap and shape it into a ball. Wrap tightly and refrigerate until firm, preferably overnight.

Step 4: Before serving, roll the cheese ball in the reserved toppings until fully coated.

Step 5: Serve with your favorite crackers or fresh cut veggies.

Notes

Make Ahead: This cheese ball is best when made at least 12 hours in advance to allow the flavors to fully develop. You can prepare it up to 2 days ahead and keep it tightly wrapped in the refrigerator.

Jalapeño Options: Fresh jalapeños give the best texture and flavor, but jarred diced jalapeños work well for convenience. Be sure to drain them thoroughly to avoid excess moisture.

Heat Level: For a milder version, use one jalapeño and remove the seeds. For extra heat, use two fresh jalapeños or leave some seeds intact.

Serving Tip: Remove the cheese ball from the refrigerator about 15–20 minutes before serving for easier scooping.

Shape Alternative: This recipe can also be shaped into a log or served as a spread instead of a ball if preferred.

Storage: Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to 3 days.

Find it online: https://ourgratefulkitchen.com/jalapeno-popper-cheese-ball/