How to Make Perfect Whipped Cream (Stabilized Option Included)
Learn how to make perfect homemade whipped cream in just minutes. This light, fluffy topping is ideal for cakes, pies, waffles, hot drinks, and fresh berries. Includes both classic whipped cream and a stabilized version that holds its shape longer — no more weeping or deflating.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups
- Category: Basics
- Cuisine: American
Ingredients
Classic Whipped Cream
- 1 cup cold heavy whipping cream
- 2 TBSP powdered sugar (granulated works too in a pinch)
- 2 tsp vanilla extract
Stabilized Whipped Cream (Optional)
- 1 cup cold heavy whipping cream
- 2 TBSP powdered sugar (granulated works too in a pinch)
- 2 tsp vanilla extract
- 1 TBSP instant vanilla pudding mix
Instructions
- Pour the cold heavy whipping cream into a chilled mixing bowl.
- Begin beating on medium speed until the cream starts to thicken.
- Add powdered sugar and vanilla extract.
- Increase speed to medium-high and whip until soft peaks form.
- Continue mixing briefly until stiff peaks form — be careful not to overwhip.
For Stabilized Whipped Cream
- Follow the same 5 steps as above, and then continue below.
- Sprinkle in the instant pudding mix once the cream begins thickening.
- Continue beating until smooth, fluffy, and structured.
Notes
Cold cream whips faster and creates better volume.
Powdered sugar is preferred because it blends seamlessly and helps stabilize the cream.
Stop mixing as soon as stiff peaks hold their shape — overmixing can quickly turn whipped cream grainy.
If overwhipped, add 1–2 TBSP cold cream and gently whisk to restore texture.
Find it online: https://ourgratefulkitchen.com/how-to-make-whipped-cream/