Name: Homemade Cajun Seasoning
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 3 TBSP paprika; 2 TBSP garlic powder; 2 TBSP Italian seasoning; 2 TBSP salt (optional); 1 TBSP onion powder; 2 tsp cayenne pepper; 2 tsp dried thyme

Homemade Cajun Seasoning

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade Cajun seasoning mix is bold, smoky, and perfectly balanced with just the right amount of heat. Made with simple pantry spices, this easy blend is perfect for chicken, shrimp, vegetables, pasta, and more.

Author: Amber
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: about 3/4 cup
Category: Basics
Method: No Cook
Cuisine: American

Ingredients

3 TBSP paprika
2 TBSP garlic powder
2 TBSP Italian seasoning
2 TBSP salt (optional)
1 TBSP onion powder
2 tsp cayenne pepper
2 tsp dried thyme

Instructions

Add all spices to a medium mixing bowl.
Whisk thoroughly until evenly combined.
Transfer to an airtight jar or spice container.
Store in a cool, dry place.

Notes

Adjust cayenne for more or less heat.
If using on already salted foods, reduce or omit the salt.
For deeper flavor, allow the seasoning to rest 24 hours before using.
Store in an airtight container for up to 6 months.

Find it online: https://ourgratefulkitchen.com/homemade-cajun-seasoning/