These soft and fluffy homemade pancakes are thick, tender, and perfectly golden on the outside. Made with simple pantry staples and a short rest time for maximum lift, this easy pancake recipe is perfect for weekend breakfast or feeding a crowd.
1/3 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 2/3 cups milk
6 tablespoons melted salted butter
1 tablespoon vanilla extract
2 large eggs
Serve warm with butter, syrup, honey, fruit, peanut butter, or whipped cream.
The batter should be thick but pourable. If it feels too thick, add milk 1 tablespoon at a time until desired consistency is reached.
Resting the batter improves texture and rise.
Do not press pancakes down while cooking — this deflates the fluffy interior.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Find it online: https://ourgratefulkitchen.com/fluffy-homemade-pancakes/