Easy Homemade Spanish Rice (Stovetop)
This easy homemade Spanish rice is made on the stovetop with toasted rice, warm spices, and a touch of tomato for a fluffy, flavorful side dish that pairs perfectly with tacos, enchiladas, or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish Recipes
- Cuisine: Mexican-Inspired
Ingredients
- 1 cup white rice
- 2 TBSP oil
- 2 cloves garlic, minced or 1 TBSP jarred minced garlic
- 1 tsp Better Than Bouillon (chicken flavor) or 1 chicken bouillon cube
- ¼ tsp salt
- ½ tsp cumin
- 2 oz tomato sauce
- 2 cups water
- Optional Garnish
- Fresh cilantro, chopped
Instructions
- Heat oil in a medium skillet or saucepan over medium-high heat.
- Add rice and cook, stirring frequently, until the rice is lightly toasted and golden brown.
- Remove pan from heat and stir in garlic, bouillon, salt, and cumin.
- Add tomato sauce and water, stirring to combine.
- Return pan to heat and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork and serve immediately.
- Garnish with fresh cilantro if desired.
Notes
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To make it heartier: Stir in diced tomatoes or cooked peas, carrots, and green beans after cooking and before fluffing.
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This rice is lightly tomato-based, fluffy, and not saucy—perfect as a classic side dish.
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Store leftovers in an airtight container in the refrigerator for up to 4 days.