Easy Dutch Oven Cheesy Bread
This easy Dutch oven cheesy artisan bread is a simple no-knead recipe with a crisp golden crust and a soft, cheesy center. Made with pantry staples and baked in a Dutch oven, this rustic cheddar bread is perfect for soups, grilled cheese, or warm slices with butter.
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 30 mins
- Total Time: 1 hour 45 minutes
- Yield: 12 large artisan slices
- Category: Bread
- Method: Dutch Oven
- Cuisine: American
Ingredients
Dry Ingredients (Bowl 1):
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- Favorite seasoning (I like Jack’s Gourmet)
(optional – garlic powder, Italian seasoning, or everything bagel seasoning work great) - 2 cups shredded sharp cheddar cheese
Wet Ingredients (Bowl 2):
- 1 package active dry yeast (2 1/4 tsp)
- 2 cups warm water
Instructions
-
- In a large bowl, mix together the flour, salt, seasoning, and shredded cheddar cheese.
- In a separate bowl, stir together the yeast and warm water until combined.
- Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
- Lightly spray the dough with olive oil, cover, and let rise for 1 hour.
- 40 minutes into your rise, preheat the oven to 450°F, placing your Dutch oven (with lid) inside while the oven heats.
- Turn the dough out onto parchment paper and gently shape. Cut shallow slits across the top.
- Carefully place the parchment and dough into the hot Dutch oven. Sprinkle extra cheese on top if desired.
- Cover with the lid and bake for 20 minutes.
- Remove the lid and bake for an additional 10 minutes, until golden brown.
- Serve warm with butter, our homemade garlic butter, or use slices to make garlic bread.
Notes
- For extra flavor, consider adding other inclusions like diced jalapeños, bacon, etc.
- This bread pairs perfectly with soup, chili, or as a base for garlic bread.
Find it online: https://ourgratefulkitchen.com/easy-dutch-oven-cheesy-bread/