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If you already have my Homemade Alfredo Sauce, Homemade Fresh Pasta, and Juicy Garlic Herb Chicken Breast, this is the meal they were meant to become.
Creamy Chicken Alfredo Pasta (with optional Broccoli) takes those foundational kitchen basics and turns them into a complete, family-style dinner. It’s rich, structured, balanced with vegetables, and built entirely from scratch — but without unnecessary complication.
This recipe is less about learning something new and more about assembling your own homemade components into a polished, reliable weeknight dinner.
Why You’ll Love This Recipe
- Creamy, rich, and satisfying
- Balanced with fresh broccoli for texture
- Perfect for meal rotation
If you haven’t made them yet, start with:
- Homemade Alfredo Sauce – silky, smooth, and reliable
- Juicy Garlic Herb Chicken Breast – tender and flavorful
- Homemade Fresh Pasta – ideal for holding creamy sauces
You can also use quality store-bought pasta if needed.
Ingredients
You’ll need cooked pasta, prepared Alfredo sauce, sliced seasoned chicken breast, fresh broccoli florets, and a little reserved pasta water to bring everything together.
Equipment Needed
- Large Pot – For cooking pasta properly in salted water.
- Large Skillet – To warm the sauce and assemble the dish.
- Tongs or Pasta Fork – For tossing pasta evenly in sauce.
- Sharp Knife & Cutting Board – For slicing chicken and trimming broccoli.
- Microplane or Fine Grater – For freshly grating Parmesan if adding garnish.
How to Make Creamy Chicken Alfredo Pasta
Begin by preparing your components. This recipe works best when each element is done well individually.
Cook your pasta just to al dente. Slightly undercooking it allows it to finish in the sauce without becoming soft.
If using, steam the broccoli until bright green and tender but not mushy. The goal is contrast — creamy pasta paired with a bit of texture. Sauteed Mushrooms fit great here too!
Warm your Homemade Alfredo Sauce gently over low heat. Alfredo should never boil. Gentle heat preserves its smooth texture.
Add the cooked pasta and broccoli directly into the sauce. Toss to coat thoroughly. If the sauce feels too thick, add a few spoonfuls of reserved pasta water. The starch helps emulsify and loosen the sauce without thinning the flavor.
Finally, fold in slices of your Juicy Garlic Herb Chicken Breast. Because the chicken is already fully cooked, you only need to warm it through.
Serve immediately while the sauce is glossy and smooth.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
PrintCreamy Chicken Alfredo Pasta with Broccoli
A complete dinner made by combining homemade Alfredo sauce, juicy garlic herb chicken breast, fresh pasta, and tender broccoli. This recipe ties together your from-scratch kitchen basics into one comforting, family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian, Italian-American
Ingredients
- 1 batch Homemade Fresh Pasta (about 12 oz cooked pasta)
- 1 batch Homemade Alfredo Sauce
- 1 batch Juicy Garlic Herb Chicken Breast, sliced
- 3 cups fresh broccoli florets
- ¼ tsp salt (for broccoli water)
- 2–4 TBSP reserved pasta water (as needed)
- Freshly grated Parmesan, for garnish (optional)
Instructions
- Prepare Homemade Fresh Pasta according to recipe instructions. Reserve ½ cup pasta water before draining.
- Steam broccoli in lightly salted water for 3–4 minutes until tender-crisp. Drain and set aside.
- Prepare Juicy Garlic Herb Chicken Breast according to recipe instructions. Slice into strips.
- Warm Homemade Alfredo Sauce in a large skillet over low heat until smooth and heated through.
- Add cooked pasta and broccoli to the skillet. Toss gently to coat. Add 2–4 TBSP reserved pasta water as needed to loosen the sauce.
- Fold in sliced chicken and cook just until heated through.
- Serve immediately with additional Parmesan if desired.
Notes
- For best texture, slightly undercook pasta so it finishes in the sauce.
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If reheating, add a splash of milk or cream to restore creaminess.
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For a spicier variation, stir in 1–2 tsp homemade Cajun seasoning.
Tips for Success
- Do not boil Alfredo sauce — it can separate.
- Slightly undercook pasta so it finishes in the sauce.
- Use reserved pasta water to adjust consistency instead of milk.
- Slice chicken after resting to retain moisture.
Storage & Reheating
Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop with a splash of milk or cream to restore smooth texture. Avoid microwaving on high heat, which can cause separation.
Frequently Asked Questions
Can I use store-bought pasta?
Yes. This recipe works beautifully with dried fettuccine.
Can I substitute vegetables?
Yes. Spinach, mushrooms, or asparagus work well.
Can I make this lighter?
You can use a reduced cream variation in the Alfredo sauce, but it will change the richness and texture.
Variations & Serving Ideas
- Add Cajun seasoning for a spicy twist.
- Serve with garlic bread sticks or a crisp side salad.
- Pair with roasted vegetables for a more balanced plate.
Final Thoughts
Creamy Chicken Alfredo Pasta brings your foundational recipes together into one complete, comforting dinner. When you build meals this way — from homemade components — you create depth of flavor and strengthen your kitchen confidence at the same time.
Looking for more from-scratch comfort food? Try:
- Homemade Alfredo Sauce
- Juicy Garlic Herb Chicken Breast
- Homemade Fresh Pasta
- Garlic Butter
- Cajun Chicken Pasta
And if you’re building your own pasta night from scratch, this recipe is a perfect place to start!
If you make it please consider leaving a review. We love to see your posts! Tag us on Facebook, Instagram, or TikTok! @ourgratefulkitchen
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