Classic Biscuits and Gravy
A classic comfort food breakfast made with flaky homemade biscuits and rich sausage gravy, served warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings
- Category: Breakfast
- Cuisine: American, Southern
Instructions
- Prepare the homemade buttermilk biscuits according to this recipe.
- Prepare the classic sausage gravy according to this recipe.
- Split warm biscuits and spoon sausage gravy over the top. Serve immediately.
Notes
- For best results, store leftover biscuits and sausage gravy separately and reheat just before serving.
- If the gravy thickens too much when reheating, stir in a splash of milk until smooth and creamy.
- Homemade biscuits provide the best texture, but store-bought biscuits can be used in a pinch.
- This recipe is easy to scale up for feeding a crowd.
Find it online: https://ourgratefulkitchen.com/classic-biscuits-and-gravy/