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There are few breakfasts more comforting than a warm plate of classic biscuits and gravy. It’s the kind of meal that feels like home — slow mornings, full plates, and everyone lingering a little longer at the table. This recipe is a true comfort-food staple, especially here in the Midwest, and it’s one we come back to again and again.
Instead of shortcuts, this biscuits and gravy recipe is built on two dependable foundations: flaky homemade buttermilk biscuits and rich, creamy sausage gravy made from scratch. When you bring them together, you get a hearty breakfast that’s simple, satisfying, and always a crowd-pleaser.
Why You’ll Love This Recipe
- It’s classic, comforting, and deeply satisfying
- Made completely from scratch with simple ingredients
- Perfect for weekends, holidays, or feeding a crowd
- Easy to prep ahead and reheat
- Customizable with different sausage or seasoning levels
Ingredients
This recipe is made using two simple components:
- Homemade buttermilk biscuits — flaky, tall, and tender
- Classic sausage gravy — creamy, savory, and well-seasoned
You’ll find the full ingredient lists and measurements in each individual recipe linked below.
Equipment Needed
- Baking sheet – for baking the biscuits
- Skillet – for cooking the sausage gravy
- Whisk, and Wooden spoon or spatula – for stirring the gravy
- Knife – for splitting biscuits before serving
How to Make Biscuits and Gravy
Biscuits and gravy may seem simple, but a few technique details make all the difference. The biscuits should be tall and flaky, with defined layers that can hold up to the gravy without becoming soggy. Cold butter and gentle handling are what create that structure.
The gravy should be thick but pourable, coating the back of a spoon without being gluey. Browning the sausage well builds flavor, and whisking the flour into the fat before adding milk ensures a smooth, lump-free sauce.
For best timing, bake the biscuits first and start the gravy while they’re in the oven. That way, everything finishes hot and ready to serve together.
Use these trusted recipes for each component:
- 👉 Homemade Buttermilk Biscuits: https://ourgratefulkitchen.com/homemade-buttermilk-biscuits/
- 👉 Classic Sausage Gravy: https://ourgratefulkitchen.com/classic-sausage-gravy/
Once both are ready, split the warm biscuits and generously spoon the sausage gravy over the top. Serve immediately.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
PrintClassic Biscuits and Gravy
A classic comfort food breakfast made with flaky homemade biscuits and rich sausage gravy, served warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings
- Category: Breakfast
- Cuisine: American, Southern
Instructions
- Prepare the homemade buttermilk biscuits according to this recipe.
- Prepare the classic sausage gravy according to this recipe.
- Split warm biscuits and spoon sausage gravy over the top. Serve immediately.
Notes
- For best results, store leftover biscuits and sausage gravy separately and reheat just before serving.
- If the gravy thickens too much when reheating, stir in a splash of milk until smooth and creamy.
- Homemade biscuits provide the best texture, but store-bought biscuits can be used in a pinch.
- This recipe is easy to scale up for feeding a crowd.
Tips for Success
- Make sure your biscuits are fully baked and set before adding gravy
- Don’t rush the gravy — let it thicken gradually for the best texture
- If the gravy thickens too much, stir in a splash of milk to loosen it
- Serve biscuits and gravy immediately for the best flavor and texture
Storage & Reheating
Store: Keep leftover biscuits and gravy in separate airtight containers in the refrigerator for up to 3 days.
Reheat: Warm biscuits in a low oven or toaster. Reheat gravy gently on the stovetop, stirring frequently and adding a little milk as needed.
Frequently Asked Questions
Can I make biscuits and gravy ahead of time?
Yes. The biscuits and gravy can both be made ahead and reheated separately before serving.
Can I freeze sausage gravy?
Yes. Sausage gravy freezes well. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Can I use store-bought biscuits?
You can, but homemade biscuits provide better texture and flavor for classic biscuits and gravy.
Variations & Serving Ideas
- Use spicy breakfast sausage for extra heat
- Add freshly cracked black pepper to taste
- Serve with fried or scrambled eggs on the side
- Spoon gravy over open-faced biscuits or split and stacked
- If you’re building a full breakfast spread, this dish pairs well with many of our other family-favorite breakfast recipes.
Final Thoughts
Classic biscuits and gravy is one of those recipes that never goes out of style. It’s simple, hearty, and comforting — the kind of breakfast that brings people together and keeps them coming back for seconds. Whether you’re serving it on a slow weekend morning or for a holiday brunch, this recipe delivers every time.
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