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If you need a simple Easter dessert that looks festive but requires almost no effort, these No Bake Birds Nest Cookies are the answer. They’re crunchy, chocolatey, and topped with pastel candy eggs for a classic spring look.
They come together quickly and set at room temperature, which makes them perfect for busy holidays, classroom parties, or adding something easy to your Easter dessert table. If you love our other no bake cookies, this one fits right in.
Love these? Try our No Bake Scotcheroos or our Classic No Bake Cookies!
You can browse our ever growing No Bake Desserts section, or explore even more of our favorite Cookie Recipes. Check out all of our Dessert Recipes for more spring-ready treats.
Why You’ll Love This Recipe
- Completely no bake
- Ready in about 30 minutes
- Only 4 simple ingredients
- Fun and kid-friendly
- Perfect for Easter gatherings
Ingredients
- Chocolate chips
- Butterscotch chips
- Cups chow mein noodles
- Cadbury mini eggs
- Exact measurement listed in the recipe card below
Equipment
- Tongs – Strongly recommended for shaping the nests without the chocolate sticking to your hands.
- Silicone Spatula – Ideal for folding the cereal gently so it stays light and chewy.
- Parchment paper – Prevents sticking and makes cleanup simple.
How to Make No Bake Birds Nest Cookies
Begin by lining a baking sheet with parchment paper so the nests release cleanly once they’ve set.
As the chocolate and butterscotch chips melt together, they become smooth and glossy. Stir gently between short heating intervals, just until fully melted. Overheating can dull the texture, so slow and steady works best here.
Once the mixture is silky, fold in the chow mein noodles and stir until every strand is coated. You’ll know it’s ready when there are no dry pieces left and the mixture looks evenly chocolatey throughout.
While everything is still warm, use tongs to scoop small portions onto the parchment.
Lightly shape each mound into a nest, pressing a shallow well into the center. The mixture is sticky, which is why tongs make such a difference here. Before the chocolate begins to firm up, nestle 2–3 candy eggs into the center of each nest.
At room temperature, they’ll set in about 20 minutes, turning firm while still keeping that satisfying crunch — ready for your Easter table. 💜
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
PrintNo Bake Birds Nest Cookies
These no bake birds nest cookies are an easy Easter dessert made with chocolate, butterscotch, crunchy chow mein noodles, and pastel candy eggs. They set up quickly and are perfect for spring gatherings.
- Prep Time: 10 minutes
- Set up time: 20 minutes
- Total Time: 30 minutes
- Yield: 12-15 nests
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 3 1/2 cups chow mein noodles
- About 1/2 cup Cadbury mini eggs
Instructions
- Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each until fully melted and smooth.
- Add the chow mein noodles to the melted chocolate mixture and stir until completely coated.
- Using tongs, scoop portions onto the prepared parchment and shape into small nest mounds, creating a slight indentation in the center.
- Immediately place 2–3 Cadbury mini eggs into the center of each nest.
- Let cool at room temperature for about 20 minutes, or until the chocolate has fully set.
- Enjoy!
Notes
Equipment
- Tongs – Highly recommended for forming the nests without the chocolate sticking to your hands.
- Parchment paper – Prevents sticking and makes cleanup easy.
Notes
- Tongs are strongly recommended. The mixture is very sticky and messy to handle with fingers.
- For a white chocolate variation, substitute white chocolate chips for the semi-sweet chocolate.
- For a peanut butter chocolate flavor, replace the butterscotch chips with peanut butter chips.
Tips for Success
- Work while the mixture is still warm for easier shaping.
- Tongs prevent the chocolate from coating your hands and keep the nests cleaner looking.
- If your kitchen is warm, a short chill in the refrigerator will help them set faster.
Flavor Variations
- White Chocolate Version: Substitute white chocolate chips for the semi-sweet chocolate.
- Peanut Butter Chocolate Version: Replace the butterscotch chips with peanut butter chips for a peanut butter chocolate flavor.
Storage
Store in an airtight container at room temperature for up to 5 days.
If your home runs warm, refrigeration is fine. Let them sit at room temperature a few minutes before serving for best texture.
If you’re building out your Easter dessert lineup, these pair beautifully with other easy no bake cookies and classic treats from our no bake dessert collection.
If You Make This Recipe
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